Rafael Castillo
Dining Heritage Analyst
Field methodology, bilingual menu review, and restaurant network research
I build each report from repeatable fieldwork: timed visits, bilingual menu review, staff-question logs, and comparison with Tokyo transport and neighborhood data. Trained in hospitality management, I document how Gran Bocca’s sister-restaurant relationships affect diner expectations. My method privileges observable service cues before interpretation, keeping heritage claims useful to researchers and hungry regulars alike.
BS, Hospitality Management; MA, Food Studies