Rafael Castillo

Field methodology, bilingual menu review, and restaurant network research

I build each report from repeatable fieldwork: timed visits, bilingual menu review, staff-question logs, and comparison with Tokyo transport and neighborhood data. Trained in hospitality management at FIU and food anthropology at NYU, I document how Gran Bocca’s sister-restaurant relationships affect diner expectations. My method privileges observable service cues before interpretation, keeping heritage claims useful to researchers and hungry regulars alike.

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